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  2. Bahulu - Wikipedia

    en.wikipedia.org/wiki/Bahulu

    Bahulu or baulu (Jawi: باولو) is a traditional Malay pastry (kue/kuih). It is similar in concept to the madeleine cake, but round in shape and composed of different ingredients. [ 2 ] [ 3 ] There are three versions available, the most common being bahulu cermai (star-shaped) and the more elusive bahulu gulung (shaped like rolls) and bahulu ...

  3. Dadar gulung - Wikipedia

    en.wikipedia.org/wiki/Dadar_gulung

    Dadar gulung (lit. ' rolled pancake/omelette" ' ) is a popular traditional kue (traditional snack) of sweet coconut pancake . It is often described as an Indonesian coconut pancake.

  4. List of Indonesian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_dishes

    Kari kepala ikan: Malay Curry dish, seafood A type of curry dish cooked using head of a red snapper, influenced by Indian and Peranakan cuisine. Kari rajungan East Java: Curry dish, seafood A type of curry dish cooked using portunidae. Kari udang: Sumatra: Curry dish, seafood A type of curry dish cooked using shrimp. Kuwah eungkôt yèe Aceh

  5. Fish cracker - Wikipedia

    en.wikipedia.org/wiki/Fish_cracker

    Like krupuk udang (prawn cracker), krupuk ikan (fish cracker) is a popular type of krupuk in Indonesia. Tenggiri and cakalang (skipjack tuna) are probably popular fish used for fish crackers. Nevertheless, other edible fish, such as bawal and ekor kuning (Caesionidae), might also be used.

  6. Otak-otak - Wikipedia

    en.wikipedia.org/wiki/Otak-otak

    Otak-otak is made by mixing fish paste with a mixture of spices. The type of fish used to make otak-otak might vary: mackerel is commonly used in Malaysia, while ikan tenggiri is popular ingredient in Indonesia.

  7. The Most Common Reasons People See the Doctor for Scalp Pain

    www.aol.com/most-common-reasons-people-see...

    Doctors explain why your scalp hurts, what it means, and how to treat it.

  8. Klepon - Wikipedia

    en.wikipedia.org/wiki/Klepon

    Klepon is a boiled rice cake filled with liquid palm sugar (gula jawa/merah/melaka) and coated in flaked coconut. [6] The dough is made from glutinous rice flour, sometimes mixed with tapioca (or sweet potato alternatively) [5] and a paste made from the leaves of the pandan or dracaena plants — whose leaves are used widely in Southeast Asian cooking — giving the dough its green colour.

  9. Kue putri salju - Wikipedia

    en.wikipedia.org/wiki/Kue_putri_salju

    Putri salju (Indonesian: kue putri salju) is an Indonesian kue kering (dried kue or cookie) shaped like crescents and covered with powdered sugar. Putri salju is Indonesian for "snow princess", referring to the powdered sugar coating that resembles snow.