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Ling Nam (Cantonese: 嶺南) is a chain of Chinese restaurants in the Philippines owned by Fruitas Holdings.The first location in Binondo, Manila, was established in 1950, but Robert Fung Kuan turned it into a small franchise when he was CEO from 1976 to 1984.
Binondo (Chinese: 岷倫洛; pinyin: Mínlúnluò; Pe̍h-ōe-jī: Bîn-lûn-lo̍h) is a district in Manila and is referred to as the city's Chinatown. [2] Its influence extends beyond to the places of Quiapo , Santa Cruz , San Nicolas and Tondo .
Ma Mon Luk (simplified Chinese: 马文禄; traditional Chinese: 馬文祿 Cantonese Yale: Máh Màhn-luhk), [1] was a Chinese immigrant best known in the Philippines for his eponymous restaurant, and for being the popularizer and alleged creator of mami (a noodle soup) and popularizer of siopao (a steamed bun based on the cha siu bao).
Hailing from a Chinese-Filipino family, Robert Kuan graduated with an MBA degree in 1975. He became the CEO of Ling Nam, a Chinese restaurant in Binondo, Manila, partially owned by his family, and successfully expanded it into a small restaurant chain. Ling Nam, however, was plagued by family conflict.
Eng Bee Tin flagship store at Ongpin Street, Binondo, Manila. Eng Bee Tin was established in 1912 along Ongpin Street in Binondo, Manila by Chua Chiu Hong, a migrant from mainland China whose family decided to reside in the Philippines. [1] The business started as a small stall. [2]
A relative newcomer to the Fresno restaurant scene, the Lin family has at least eight Asian restaurants in Fresno and Clovis, many in high-profile shopping centers.
“She was an avid reader, loved art, singing and playing keyboard in the family worship band,” her obituary reads. “She shared a special bond with her beloved pets, Ginger (cat) and Coco (dog
Ling Nam, T. Alonzo St., Binondo in 2014. Ling Nam on T. Alonzo St., Binondo, [5] is a traditional Chinese noodle house established in 1950. Kuan's father was one of the seven or eight partners who established Ling Nam and his side of the family owned 15% equity. One of Kuan's uncles also ran the restaurant.