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After one minute, add the remaining cheese to the top and place in a 350? oven for 15-20 until it look just set. Remove the frittata from the oven and let rest for 10-15 minutes. In the meantime ...
Preheat oven to 400 degrees. Heat a large skillet over medium heat. Add oil and onion and sauté 3-5 minutes or until slightly softened. Add frozen greens and stir until heated through.
It takes only 15 minutes to make. Get the 15-Minute Spinach Tomato Frittata recipe. ... decrease the number of calories in your morning meal is to substitute a veggie for bread, as this recipe ...
Bake for 35 minutes or until set. Sprinkle with the remaining cheese. Tip: You can prepare the frittata as directed above then cover and refrigerate for up to 24 hours. Before serving, remove the frittata from the refrigerator and let stand for about 30 minutes. Heat the oven to 350°F. Bake for 20 minutes or until hot.
Transfer the dish to the oven and bake it until the center is just set, 15 to 18 minutes. Remove the skillet from the oven, being mindful of the hot handle. Cool the frittata to for about 5 minutes.
Caramelize hashbrowns, onions and peppers in olive oil in a medium sized saucepan over medium heat until deep brown; stir often. Add chorizo, cook for 5-6 minutes.
A frittata is such a quick and fun way to put together all of the veggies and fridge staples you have on hand and make a gorgeous plate guaranteed to impress anyone.
Preheat oven to 350 degrees. Heat olive oil in a medium ovenproof skillet over medium heat. Add scallions, mushrooms, and 1/2 teaspoon salt; cover, and cook until the vegetables are very soft ...