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  2. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 30 December 2024. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  3. Robertson's - Wikipedia

    en.wikipedia.org/wiki/Robertson's

    Robertson's is a British brand of marmalades and fruit preserves that was founded by James Robertson in 1864. The firm was run as a partnership until 1903, when it was incorporated as a limited company: James Robertson & Sons, Preserve Manufacturers, Limited.

  4. Chivers and Sons - Wikipedia

    en.wikipedia.org/wiki/Chivers_and_Sons

    The present Chivers logo. Chivers is a brand of jams and preserves. For a large part of the 20th century Chivers and Sons was Britain's leading preserves manufacturer. [1] The brand is currently owned by the Boyne Valley Group who make a range of preserves using the Chivers name.

  5. Blackberry Lemon Marmalade Recipe - AOL

    firefox-startpage.aol.com/food/recipes/...

    Place the blackberries and lemons in a nonreactive pot with the pectin and butter, and bring to a strong boil. Add half the sugar. When the mixture shows further signs of beginning a second boil, add the remaining sugar and bring to a fierce rolling boil.

  6. Weck jar - Wikipedia

    en.wikipedia.org/wiki/Weck_jar

    The glass jars come in a variety of shapes and sizes, have rubber seals, glass lids, and stainless steel clips. Food is processed in Weck jars using the water bath canning technique, not a pressure canner. During the canning process the lids are secured by the clips which must be removed once the processing is complete and the jars have cooled.

  7. Blackberry Lemon Marmalade Recipe - AOL

    www.aol.com/food/recipes/blackberry-lemon-marmalade

    When ready, ladle into sterile jars, seal, and invert for 2 minutes only. Recipe from Putting Up More by Stephen Palmer Dowdney/Gibbs Smith, 2011. Related articles

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