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The White Muscovy and the Pekin are the two most common purebred, commercially farmed ducks. Hybrids of the two are hardier and calmer, in addition to exhibiting natural hybrid vigor. [2] The incubation period of the hybrid eggs is between the mallard and Muscovy, with an average of 32 days. About half of the eggs hatch into mulard ducks.
The mallard (/ ˈ m æ l ɑːr d, ˈ m æ l ər d /) or wild duck (Anas platyrhynchos) is a dabbling duck that breeds throughout the temperate and subtropical Americas, Eurasia, and North Africa. It has been introduced to New Zealand, Australia, Peru, Brazil, Uruguay, Argentina, Chile, Colombia, the Falkland Islands, and South Africa.
A crest of feathers may appear in any duck breed or type deriving from the wild Mallard, Anas platyrhynchos, with a frequency of some 0.0001%–0.001% of all eggs hatched. [9]: 89 It results from the action of a very variable autosomal dominant allele, which is semi-lethal and may display incomplete penetrance as well as incomplete dominance.
Domestic ducks are mostly promiscuous, where wild mallards are monogamous. Domestic ducks have lost the mallard's territorial behaviour, and are less aggressive than mallards. [7] [8] Despite these differences, domestic ducks frequently mate with wild mallard, producing fully fertile hybrid offspring. [9]
The mottled duck (Anas fulvigula) [note 1] or mottled mallard is a medium-sized species of dabbling duck. It is intermediate in appearance between the female mallard and the American black duck . It is closely related to those species , and is sometimes erroneously considered a subspecies of the former.
English: Image of a female Mallard duck with 6 ducklings, swimming in a water canal within Washington State. Date: 6 May 2022, 07:15:04: Source: Own work:
The mallard duck (Anas platyrhynchus), also known as the "Pateros duck", is often used to make balut. [2] [3] Balut is a renowned dish due to its different developmental stages; some people prefer it when the duck embryo is still largely liquid, while others prefer it when it is more mature and has a chewier texture. A combination of savory ...
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