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Home cooks typically make patty melts in a cast-iron skillet or pan in steps by separately grilling the patties, caramelizing the onions, assembling the sandwich, and then grilling it as for a grilled cheese sandwich. [10] [6] Gentleman's Quarterly called it "the great indoor burger". [6]
How To Make My Cheesy Hamburger Pasta Skillet. For 4 to 6 servings, you’ll need: 1 tablespoon olive oil. 1 pound lean ground beef. 2 teaspoons seasoned salt, like Lawry’s
Using a cast-iron skillet for this healthy pizza recipe gives you deep-dish pizza results with extra-crispy sides, but you can make it free-form too. Stretch the dough into a 12-inch oval and ...
Skillet Tamale Pie. Tamale pie is a Southwestern dish of chili baked with cornbread on top for a full meal in one skillet. This easy version includes lots of spices in the chili for a deep flavor ...
Dyer's Burgers, 1912, Memphis, Tennessee, deep-fried burgers using a cast-iron skillet. White Castle , 1921, Wichita, Kansas . Following the war, hamburgers became unpopular until the White Castle restaurant chain marketed and sold large numbers of small two-and-a-half-inch square hamburgers.
In a cast-iron skillet, add a mixture of sliced apples, sugar, lemon juice, flour, cinnamon and nutmeg. Then top with a pecan-oat streusel topping studded with caramel baking chips.
"Onion Burger" – 80/20 chuck beef patty (cooked on a cast-iron skillet flattop seasoned with pork fat), with 2-ounces of spiral thin-cut Spanish onions smashed into the patty, seasoned with salt and pepper, topped with American cheese, and served on a tossed bun with fries and pickle chips.
Salisbury Steak. This diner classic features hamburger steaks topped with creamy mushroom gravy. It's spectacular served with mashed potatoes!. Get the Salisbury Steak recipe.