Search results
Results from the WOW.Com Content Network
If you’re making burgers on the stovetop (hopefully, in a cast-iron skillet), start by dolloping a few tablespoons of butter into the skillet, then basting the patties with the melty goodness as ...
While each of these cooking methods will give you a delicious and juicy burger, there are some benefits and downsides to each that you should keep in mind. Grilling: Whether you’re using a ...
Build your burger with one juicy patty and a pile of caramelized onions all on a warm English muffin. It's the perfect way to toast the end of summer in a classic, approachable, and indulgent way ...
Thoroughly mix the beef and the remaining picante sauce in a large bowl. Shape the beef mixture into 4 (1/2-inch-thick) burgers. Grill the burgers for 10 minutes for medium or until desired doneness, turning the burgers over once halfway through the grill time. Top the burgers with the cheese. Serve the burgers on the buns.
For premium support please call: 800-290-4726 more ways to reach us
Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes for medium or to desired doneness, turning the burgers over once halfway through grilling. Heat the soup and hot sauce in a 1-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Top the burgers with the soup ...
Alternatively, cook on the stovetop: Heat the vegetable oil in a large cast-iron skillet or grill pan over medium-high heat. Working in batches as necessary, cook the patties until the bottoms are ...
For premium support please call: 800-290-4726 more ways to reach us