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2. The 8 best tools to make pasta from scratch

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   Marcato Atlas 150 Pasta Maker $84.76 at Amazon. Marcato Atlas 150 Pasta Maker $134.95 at Crate & Barrel. Marcato Atlas 150 Pasta Maker $119.95 at King Arthur. The Atlas pasta maker from Marcato ...

3. Malloreddus - Wikipedia

   en.wikipedia.org/wiki/Malloreddus

   The manual processing of malloreddus in the home was done by mixing durum wheat semolina with water, and rolled up strips of pasta about 15 cm (5.9 in) long, which were cut into cubes. Then the shape was obtained by pressing the cubes of dough against the end of a straw basket, called su ciuliri ('the sieve') in order to get them striped, or to ...

4. Demaco extruder - Wikipedia

   en.wikipedia.org/wiki/Demaco_extruder

   The extruder evolved from a mechanical pasta press first built in 1914. The mechanical version was replaced by a hydraulic version shortly thereafter.. Containing an auger screw and mixer, the extruder combined the functions of mixing, kneading and extruding in one machine, operations that formerly required three machines.

5. Pasta processing - Wikipedia

   en.wikipedia.org/wiki/Pasta_processing

   Pasta processing machines consisting of a dryer (left) and a steamer, used to produce fresh pasta One of the first automated and continuous long goods dry pasta lines consisting of a hydraulic press, hydraulic spreader and long paste preliminary dryer with sweat chamber

6. 15 things to spend your Amazon gift card on - AOL

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   This three-piece set can roll and cut homemade pasta dough into pasta sheets, fettuccine and spaghetti. ... Use the manual milk frother for lattes, cappucinos, cortados and more. ... Associated Press.

7. Potato ricer - Wikipedia

   en.wikipedia.org/wiki/Potato_ricer

   A common variety of potato ricer resembles a large garlic press. It has two long handles, one with a perforated basket at the end, the other with a flat surface that fits into the basket. The food is placed in the basket, then the flat surface is pushed down into the basket by pressing the handles together, forcing the food through the holes. [2]

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9. Troccoli - Wikipedia

   en.wikipedia.org/wiki/Troccoli

   Troccoli is a spaghetti-like pasta which is traditionally processed by the so-called troccolaturo or troccolo, a grooved rolling pin which cuts the dough into regular strips about 3–5 mm (0.12–0.20 in) thick; [2] [3] as a result of the pressure employed on the dough, the cross section of each strip will be either square or slightly oval, according to the shape of the grooves themselves ...