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2. Bigoli - Wikipedia

   en.wikipedia.org/wiki/Bigoli

   Bigoli is a term used in Veneto; a similar type of pasta called pici is produced in Tuscany. [1] Tuscan "pici" are similar in their elongated shape, but the preparation process is different. No press is used, instead, they are made by hand, one by one, by rolling a thin strip of dough on a cutting board or between two palms.

3. List of pasta - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta

   A stuffed pasta typical with a filling of potato and mint Culingionis, Culurzones, Kulurjones, angiolottus, spighitti Sardinia (particularly the South-Eastern Ogliastra region) Fagottini: A 'purse' or bundle of pasta, made from a round of dough gathered into a ball-shaped bundle, often stuffed with ricotta and fresh pear Little cloth bundles ...

4. Strozzapreti - Wikipedia

   en.wikipedia.org/wiki/Strozzapreti

   Strozzapreti (Italian: [ˌstrɔttsaˈprɛːti]; lit. ' priest choker ' or ' priest strangler ' [1]: 152 [2]) are an elongated form of cavatelli, or hand-rolled pasta typical of the Emilia-Romagna, Tuscany, Marche and Umbria regions of Italy as well as in the state of San Marino.

5. I'm an Italian chef for billionaires and luxury events. 2 ...

   www.aol.com/im-italian-chef-billionaires-luxury...

   Pertoldi said two simple dishes — bread and pasta — are always a hit. This as-told-to essay is based on a conversation with Matteo Pertoldi, a private chef and Italian restaurant owner. It has ...

6. List of noodles - Wikipedia

   en.wikipedia.org/wiki/List_of_noodles

   A traditional pasta round that is thinner than spaghetti. [34] [35] Little worms [4] [36] Campania [6] Ziti: Long, narrow hose-like tubes [19] larger than mezzani (also called mezzi ziti) or bucatini that are traditionally broken before being put to cook. [37] The addition of the word rigati (e.g. ziti rigati) denotes lines or ridges on the ...

7. If You Don't Have Pasta on Hand, Zucchini Is an Amazing ...

   www.aol.com/news/dont-pasta-hand-zucchini...

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8. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Typically the cookie press has interchangeable perforated plates with holes in different shapes, such as a star shape or a narrow slit to extrude the dough in ribbons. Blow torch: Blowtorch, blowlamp: Commonly used to create a hard layer of caramelized sugar in a crème brûlée. [2] Boil over preventer: Milk watcher, Milk guard, Pot minder

9. 10 of the best Trader Joe's products for a holiday party ...

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   Private chef Mila Furman shared her top Trader Joe's picks for holiday entertaining.. Furman, a Chicago-based chef, has shopped at Trader Joe's for over 20 years. Her recommendations include ...