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As part of this program, cruise ships are required to log and report the number of passengers and crew who fall ill to gastrointestinal problems, and the program inspects ships periodically ...
Cruise ships are required to report cases of gastrointestinal illness to the CDC before arriving at any U.S. port, and the CDC will notify the public about outbreaks if they meet certain criteria ...
Infectious disease on cruise ships is a hazard associated with cruises. Outbreaks of contagious diseases can spread quickly due to the confined cruise ship environment, reliance on shared spaces, the lack of healthcare facilities, [ 1 ] and the large number of passengers and crew members from disparate points of origin.
Cruise Critic is a cruise ship review site. Annually in December, it publishes the Cruise Critic Editors’ Picks Awards, which recognize the best cruise lines of the year in various categories. [ 1 ] [ 2 ]
From a full English to afternoon tea and fish and chips, here are the typical British cruiser’s culinary cravings
The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [16] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [23] [15]
Established in 1975, Cruise Lines International Association (CLIA) is the world's largest cruise industry trade association based on the number of passenger cruise ships operated by its members. However, there is a significant proportion of the wider cruise industry which does not subscribe to CLIA's member body and which transports a ...
Aboard the Disney Wish, there's no shortage of food to eat. These are the nine best things I ate at the ship's quick-service food court. (Photos: Carly Caramanna)
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