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British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales and Northern Ireland. According to food writer Colin Spencer, historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to ...
Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.
Food, Culture & Society. Food, Culture & Society is a peer-reviewed academic journal covering all aspects of sociological research on the interrelationships between food and culture. It was established in 1996 as the Journal of the Association for the Study of Food and Society and renamed Journal for the Study of Food and Society in 1998 ...
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Bad Feminist: Essays is a 2014 collection of essays by cultural critic, novelist and professor Roxane Gay. Bad Feminist explores being a feminist while loving things that could seem at odds with feminist ideology. Gay's essays engage pop culture and her personal experiences, covering topics such as the Sweet Valley High series, Django Unchained ...
The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom(UK) or Britain,[m]is a country in Northwestern Europe, off the coast of the continental mainland. [21][22]It comprises England, Scotland, Wales, and Northern Ireland.
The sociology of food is the study of food as it relates to the history, progression, and future development of society, encompassing its production, preparation, consumption, and distribution, its medical, ritual, spiritual, ethical and cultural applications, and related environmental and labor issues. The aspect of food distribution in our ...
The culture of Sri Lanka mixes modern elements with traditional aspects and is known for its regional diversity. Sri Lankan culture has long been influenced by the heritage of Theravada Buddhism passed on from India , and the religion's legacy is particularly strong in Sri Lanka's southern and central regions.