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California cuisine is a food movement that originated in Northern California. The cuisine focuses on dishes that are driven by local and sustainable ingredients with an attention to seasonality and an emphasis on the bounty of the region. [1] [2] The food is historically chef -driven; Alice Waters 's restaurant Chez Panisse is an iconic example.
Agriculture in California. California produces almonds worth $5.3 billion every year. That is 100% of commercial almonds in the United States, 100% of all of North America, and 80% of commercial almonds around the world. Agriculture is a significant sector in California's economy, producing nearly US$ 50 billion in revenue in 2018.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
List of California native plants. Native wildflower blazing star ( Mentzelia lindleyi) Gentiana algida in the Sierra Nevada. California native plants are plants that existed in California prior to the arrival of European explorers and colonists in the late 18th century. [ 1] California includes parts of at least three phytochoria.
Del Monte Foods Inc. ( trading as Del Monte Foods) is an American food production and distribution company [ 4] and subsidiary of NutriAsia, headquartered in Walnut Creek, California. [ 5] Del Monte Foods is one of the largest producers, distributors and marketers of branded processed food for the U.S. retail market, generating approximately $1 ...
Napa cabbage ( Brassica rapa subsp. pekinensis, or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China that is widely used in East Asian cuisine. Since the 20th century, it has also become a widespread crop in Europe, the Americas, and Australia. In much of the world, it is referred to as ...
Cauliflower purée. A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. [ 1] Purées of specific foods are often known by specific names, e.g., apple sauce or hummus. The term is of French origin, where it meant in Old French ...
Of the 58 counties in California, 14 are governed under a charter. They are Alameda, Butte, El Dorado, Fresno, Los Angeles, Orange, Placer, Sacramento, San Bernardino, San Diego, San Francisco, San Mateo, Santa Clara, and Tehama. [ 6] Nine counties in California are named for saints, tied with Louisiana for the largest number.