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  2. Steviol glycoside - Wikipedia

    en.wikipedia.org/wiki/Steviol_glycoside

    Steviol glycoside. Molecular structure of stevioside. Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana ( Asteraceae) and the main ingredients (or precursors) of many sweeteners marketed under the generic name stevia and several trade names.

  3. Stevia - Wikipedia

    en.wikipedia.org/wiki/Stevia

    Stevia is used in sugar- and calorie-reduced food and beverage products as an alternative for variants with sugar. [ 7] The legal status of stevia as a food additive or dietary supplement varies from country to country. In the United States, certain high-purity stevia glycoside extracts have been generally recognized as safe (GRAS) and may be ...

  4. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    Other colors used are green for stevia. [ 1] A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie ( non-nutritive) [ 2] or low-calorie sweetener. Artificial sweeteners may be derived through manufacturing of plant ...

  5. Truvia - Wikipedia

    en.wikipedia.org/wiki/Truvia

    Truvia (also shown as truvía) is a brand of stevia -based sugar substitute developed jointly by The Coca-Cola Company and Cargill. It is distributed and marketed by Cargill as a tabletop sweetener as well as a food ingredient. [ 1] Truvia is made of stevia leaf extract, erythritol, and natural flavors. [ 2][ 3] Because it comes from the stevia ...

  6. Splenda - Wikipedia

    en.wikipedia.org/wiki/Splenda

    Splenda / ˈsplɛndə / is a global brand of sugar substitutes and reduced-calorie food products. While the company is known for its original formulation containing sucralose, it also manufactures items using natural sweeteners such as stevia, monk fruit and allulose. It is owned by the American company Heartland Food Products Group.

  7. Stevioside - Wikipedia

    en.wikipedia.org/wiki/Stevioside

    Stevioside is the main sweetener (along with rebaudioside A) found in the leaves of Stevia rebaudiana, a plant originating in South America. Dried leaves, as well as aqueous extracts, have been used for decades as a sweetener in many countries, notably in Latin America and Asia (Japan, China). [ 3] Stevioside was discovered in 1931 by French ...

  8. Rebaudioside A - Wikipedia

    en.wikipedia.org/wiki/Rebaudioside_A

    Rebaudioside A (sometimes shortened to "Reb A") is a steviol glycoside from the leaves of Stevia rebaudiana that is 240 times sweeter than sugar. [ 2] Rebaudioside A is the sweetest and most stable steviol glycoside, and is less bitter than stevioside. [ 3] Stevia leaves contain 9.1% stevioside and 3.8% rebaudioside A. [ 3]

  9. A Family-Owned Pie Shop Shares Their Fried Apple Hand ... - AOL

    www.aol.com/family-owned-pie-shop-shares...

    Make the crust: Whisk together flour, sugar, salt, and baking powder in a bowl. Cut in butter until it resembles coarse meal with several pea-size pieces remaining. Add 3/4 cup milk, 1 tablespoon ...

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