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Nematus oligospilus, commonly known as the willow sawfly, is a species of sawfly in the family Tenthredinidae. Native to central and northern Europe and Asia, it was first recorded in South America in the 1980s and New Zealand in 1997, and has also been introduced to Australia, South Africa and Lesotho. Its larvae feed on the leaves of various ...
Salix alba 'Vitellina' ( golden willow; syn. Salix alba var. vitellina (L.) Stokes) is a cultivar grown in gardens for its shoots, which are golden-yellow for one to two years before turning brown. It is particularly decorative in winter; the best effect is achieved by coppicing it every two to three years to stimulate the production of longer ...
Supper's Ready. " Supper's Ready " is a song by English progressive rock band Genesis, recorded for their 1972 studio album Foxtrot. At 23 minutes in length, it is the band's longest recorded song and almost takes up the entire second side of the vinyl. Frontman Peter Gabriel wrote the lyrics, which mainly describe a personal journey of scenes ...
The willow warbler is a typical leaf warbler in appearance, 11–12.5 cm (4.3–4.9 in) long and 7–15 g (0.25–0.53 oz) weight. It is greenish brown above and off-white to yellowish below; the wings are plain greenish-brown with no wingbars. Juveniles are yellower below than adults. It is very similar to the chiffchaff, but non-singing birds ...
Corythucha elegans, the willow lace bug, is a bug species in the family Tingidae found on willows in North America. Rhabdophaga rosaria is a type of gall found on willows. Rust, caused by fungi of genus Melampsora, is known to damage leaves of willows, covering them with orange spots.
Many species breed in moving water, where there is a tendency for the eggs and nymphs to get washed downstream. To counteract this, females may fly upriver before depositing their eggs. For example, the female Tisza mayfly , the largest European species with a length of 12 cm (4.7 in), flies up to 3 kilometres (2 mi) upstream before depositing ...
Float it: Try the float test, suggests Blatner. "As an egg ages, moisture leaves through the shell and air comes in," she says. To test how old your egg is, lower it (uncracked) into a bowl of ...
Bits of shell covered with wax remained that color. After the final color, usually red, brown or black, the wax was removed by heating the egg in the stove and gently wiping off the melted wax, or by briefly dipping the egg into boiling water. [22] Boiled eggs were not used, as pysanky were generally written on raw or, less commonly, baked eggs ...