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KFC dominates the season, with 3.6 million families in Japan making advance reservations for bespoke Christmas chicken.
In 1970, Takeshi Okawara—manager of the first KFC restaurant in Japan—began promoting fried chicken "party barrels" as a Christmas meal intended to serve as a substitute for the traditional American turkey dinner. Okawara marketed the party barrels as a way to celebrate Christmas, a holiday which lacked widespread traditions in Japan at the ...
For many people in Japan, KFC is central to their Christmas celebrations. Every year at Christmas, 3.5 million Japanese families opt for KFC, according to an Instagram clip shared by BBC.. Per the ...
In December 1974, KFC Japan began to promote fried chicken as a Christmas meal. [70] Eating KFC at Christmas time has become a "Traditional Christmas Eve Dinner" in Japan. [71] [72] As of 2013, Japan is the third-largest market for KFC after China and the United States with 1,200 outlets. [73] In December 2007, Mitsubishi assumed majority ...
An Italian American meal for Christmas Eve can be the Feast of the Seven Fishes, Panettone and struffoli are favored desserts in such cases. [citation needed] It is a common tradition among many Jewish Americans to eat American Chinese food on Christmas because these are often the only establishments open on the holiday in many cities. [62] [63 ...
A long queue of patrons running out the door of nearly every KFC has been a perennial Christmas sight in Japan but COVID-19 social distancing rules that discourage lines and place strict ...
The Japanese tradition of eating fried chicken on Christmas may be built on a lie. The man who helped make eating KFC at Christmas a Japanese tradition says the practice is built on a lie that he ...
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