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Meunière sauce is a variation on a brown butter sauce. [2] While there is general agreement on the addition of parsley and lemon, some include ingredients such as Worcestershire sauce , red wine vinegar, or beef stock.
Sole meunière (or sole à la meunière) is a classic French fish dish consisting of sole, floured and fried, and served with hot melted butter, lemon juice and parsley. Many recipes specify Dover sole , but the technique can be used with other similar flatfish.
Plateau de fruits de mer (French 'seafood platter') is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice. Seafood on a platter. This is a list of notable seafood dishes.
The word sole in English, French, and Italian comes from its resemblance to a sandal, Latin solea. [2] [3] In other languages, it is named for the tongue, e.g. Greek glóssa (γλώσσα), German Seezunge, Dutch zeetong or tong or the smaller and popular sliptong (young sole), Hungarian nyelvhal, Spanish lenguado, Cantonese lung lei (龍脷, 'dragon tongue'), Arabic lisan Ath-thawr ...
Broil fish in oven until flaky. Remove and cover. Place strawberries, vinegar, sugar and salt in small sauce pan. Stir and simmer on medium heat, 5 minutes and pour into food processor or blender ...
Asam pedas prepared with giant gourami. À l'amiral; Ackee and saltfish – Jamaican national dish; Acqua pazza – Italian poached white fish or broth; Agujjim – Korean spicy angler fish dish
The intro states two rationales for the name meuniere: that the item is dredged in flour and that it is a simple rustic dish. Both are true statements; which is the correct origin of the term? If both, the intro should not list them as if each was uniquely the reason. 2601:141:300:1F20:6D4F:E9B2:8F3C:671C 01:27, 14 September 2016 (UTC)
Fans are sharing their thoughts about Flounder and Scuttle's character designs in "The Little Mermaid" after Disney released the official posters of the animated characters.