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Harbor House is a restaurant in Elk, Mendocino County, California. The restaurant serves Californian cuisine and has received two Michelin stars. [ 1 ] [ 2 ] Matthew Kammerer is the chef.
Local Tide is a seafood restaurant operating from Fremont's Cedar Speedster Building on North 36th Street. [3] The menu includes sandwiches with crab , salmon , rockfish , fried fish, beef and pork, and vegetables.
Anstruther Fish Bar. This is a list of notable fish and chip restaurants which are renowned for, or whose main dish is, fish and chips. Fish and chips is a hot dish of English [1] origin, consisting of battered fish, commonly Atlantic cod or haddock and deep-fried chips. It is a common take-away food. A common side dish is mushy peas.
Harbor area, Los Angeles: Shoestring Annexation (Dec. 26, 1906) San Pedro Annexation (Aug. 28, 1909), Wilmington Annexation (Aug. 28, 1909) As defined by Mapping L.A. of the Los Angeles Times, the region, which includes the city of Los Angeles as well as other cities and unincorporated areas of Los Angeles County, is a 193.09-square-mile area flanked by South Los Angeles or Los Angeles County ...
A marina on Harbor Island, San Diego. Harbor Island is a man-made peninsula created in 1961 from harbor dredgings, located in San Diego Bay in San Diego, California. [1] It lies between Shelter Island and downtown San Diego, and is directly across Harbor Drive from San Diego International Airport. It is 2 miles (3.2 km) long and only a few ...
Harbor City is a highly diverse neighborhood in the South Bay and Harbor region of Los Angeles, California, with a population upward of 36,000 people.Originally part of the Rancho San Pedro Spanish land grant, the 2.58-square-mile (6.7 km 2) Harbor City was brought into Los Angeles as a preliminary step in the larger city's consolidation with the port cities of Wilmington and San Pedro.
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It is actually not an island but is connected to the mainland by a narrow strip of land. It was originally a sandbank in San Diego Bay, visible only at low tide. It was built up into dry land using material dredged from the bay in 1934. [1] It was developed in the 1950s [2] and contains hotels, restaurants, marinas, and public parkland.