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  2. 19 5-Ingredient High-Fiber Breakfasts For Better Heart Health

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    Reviewed by Dietitian Jessica Ball, M.S., RD. Start your morning with a tasty boost of fiber thanks to these easy breakfast recipes! Each dish contains at least 6 grams of fiber per serving and ...

  3. 18 No-Added-Sugar Breakfasts You’ll Want to Make Every Week

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    This mango green smoothie gets bright tart flavor from frozen passion fruit, and inflammation-fighting benefits from fresh kale. Dates add natural sweetness without added sugar.

  4. 17 Easy No-Added-Sugar Breakfast Recipes - AOL

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    This mango green smoothie gets bright tart flavor from frozen passion fruit, and inflammation-fighting benefits from fresh kale. Dates add natural sweetness without added sugar.

  5. Tipsy Plums & Raspberries Recipe - AOL

    homepage.aol.com/.../recipes/tipsy-plums-raspberries

    1. In a large, shallow bowl, whisk the Japanese plum wine with the ground ginger. Add the plum wedges to the bowl and toss well. Let stand at room temperature for 15 minutes, stirring a few times. Add the raspberries to the bowl and toss gently to coat. Spoon the fruit and wine into small bowls and serve.

  6. Double Rose and Rosé Gelatin with Fresh Raspberries Recipe - AOL

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  7. 23 High-Protein Breakfast Recipes to Make Ahead - AOL

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    Reheat in the microwave or oven, then top with syrup, chopped nuts or fresh berries for a quick and satiating bite. View Recipe Make-Ahead Freezer Breakfast Burritos with Eggs, Cheese & Spinach

  8. Zuccotto - Wikipedia

    en.wikipedia.org/wiki/Zuccotto

    It is a semi-frozen, chilled dessert made with alchermes, cake, and ice cream. [1] It can be frozen, then thawed before serving. Zuccotto is traditionally made in a special pumpkin-shaped mould (zuccotto means 'little pumpkin' in Italian). It is widely believed to have been inspired by the dome of Florence's duomo (the city's main cathedral).

  9. TODAY’s 20 most popular recipes of 2024 — from Jennifer ...

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    It can easily be made at home, starting with frozen and thawed puff pastry. Make an easy orange-vanilla custard to fill the pastry cups and bake until browned. Chinois Chicken Salad by Wolfgang Puck