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  2. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae

  3. List of fermented foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_foods

    Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.

  4. Microbial food cultures - Wikipedia

    en.wikipedia.org/wiki/Microbial_food_cultures

    Microbial food cultures are live bacteria, yeasts or moulds used in food production. Microbial food cultures carry out the fermentation process in foodstuffs. Used by humans since the Neolithic period (around 10 000 years BC) [1] fermentation helps to preserve perishable foods and to improve their nutritional and organoleptic qualities (in this case, taste, sight, smell, touch).

  5. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

  6. Dahi (curd) - Wikipedia

    en.wikipedia.org/wiki/Dahi_(curd)

    Dahi puri – a variation of Panipuri, using curd instead of tamarind water; Dahi bhelpuri – a variation of bhelpuri, with curd on top; Aloo tikki – plain curd is a side dish for aloo tikki; Aloo paratha – plain curd is a side dish for aloo paratha; Mishti doi – curd that is fermented after adding sweetener to milk, usually cane jaggery ...

  7. Your Dish Drying Mat Is *Loaded* With Bacteria—Here ... - AOL

    www.aol.com/dish-drying-mat-loaded-bacteria...

    Not unlike your bacteria-covered bath mat, your dish drying mat is totally gross. It’s true. It’s true. Just because your dishes are freshly-washed doesn’t mean bacteria isn’t lurking.

  8. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A pie with a filling of chard, chives (or young onion leaves), parsley, olive oil and garlic. Southern tomato pie: United States: Savory A savory dish consisting of a pie shell with a filling of tomatoes (sometimes with basil or other herbs), covered with a topping of grated cheese mixed with either mayonnaise or a white sauce. [17] [18 ...

  9. Curd - Wikipedia

    en.wikipedia.org/wiki/Curd

    Curd products vary by region and include cottage cheese, curd cheese (both curdled by bacteria and sometimes also rennet), farmer cheese, pot cheese, queso blanco, and paneer. The word can also refer to a non-dairy substance of similar appearance or consistency, though in these cases a modifier or the word 'curdled' is generally used.