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  2. Pabbas - Wikipedia

    en.wikipedia.org/wiki/Pabbas

    Pabbas is an ice cream parlour in the city of Mangalore, Karnataka, India.It is an outlet of the parent brand Ideal Ice Cream, [1] and consistently listed as one of the must visit places when in or around Mangalore.

  3. Mangaloreans - Wikipedia

    en.wikipedia.org/wiki/Mangaloreans

    Tuluva vegetarian cuisine in Mangalore, also known as Udupi cuisine is known for its signature dishes like the masala dosa. Udupi restaurants are found throughout south India, northwestern India& relished overseas by the Indian diaspora. Since Mangalore is a coastal town, fish dishes are the staple diet of most people. [12]

  4. Balmatta - Wikipedia

    en.wikipedia.org/wiki/Balmatta

    Location in Mangalore city, Karnataka, India Coordinates: 12°51′05″N 74°51′26″E  /  12.851330261134092°N 74.85718090380112°E  / 12.851330261134092; 74.85718090380112 Country

  5. Category:Cuisine of Mangalore - Wikipedia

    en.wikipedia.org/wiki/Category:Cuisine_of_Mangalore

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  6. Udupi cuisine - Wikipedia

    en.wikipedia.org/wiki/Udupi_cuisine

    [14] [13] In Matunga in Mumbai, many Udupi restaurants such as Ramanayaks and Cafe Madras were established in the 1930s and 1940s. [13] In the following decades, Udupi restaurants spread to all states and are now found in every corner of India. Eventually, it crossed national boundaries and reached cities with Indian diasporas around the world ...

  7. Culture of Bengaluru - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Bengaluru

    Bangalore also has some fine dining and specialised restaurants that cover various cuisines of the world. For good Mangalore and Konkan style seafood, there's Kudla, Mangalore Pearl and Sa-na-dige. The city also is known to have really good Italian and new-age continental food in places like Sunny's on Lavelle Road and Olive Beach. The various ...

  8. Culture of Mangalore - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Mangalore

    An assortment of pickles like happala, sandige and puli munchi are unique to Mangalore. Khali , a country liquor prepared from the coconut flower's sap is a well-known liquor of Mangalore. [5] The vegetarian cuisine is same as Udupi cuisine. Since Mangalore is a coastal town, Fish forms the staple diet of most people.

  9. Mangalore - Wikipedia

    en.wikipedia.org/wiki/Mangalore

    The States Reorganisation Act (1956) led to Mangalore being incorporated into the newly created Mysore State, which was later renamed Karnataka. [ 73 ] [ 74 ] : 415 Mangalore is the seventh-largest port of India, giving the state access to the Laccadive Sea coastline.