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Think pumpkin pie, yams, Thanksgiving salad, breakfast casserole, sweet potato hash, soup bowls and glazed carrots. Another vegetable that's in season this time of year and popular in many fall ...
Without a bagel in sight, guests will still savor this rich treatment of smoked salmon that includes cubed ciabatta bread, crème fraiche, Dijon mustard, green onions, and a pair of cheeses ...
Pizza Casserole. From the realms of cheesy pizza and bubbling baked pasta comes a new family favorite: pizza casserole. Loaded with sausage, veggies, and plenty of cheese, this meal has all of the ...
Breakfast strata. Strata is a family of layered casserole dishes in American cuisine. The most common modern variant is a brunch dish, made from a mixture which mainly consists of bread, eggs and cheese. It may also include meat or vegetables. The usual preparation requires the bread to be layered with the filling in order to produce layers .
It consists of a roasted chicken over a taboon bread that has been topped with pieces of fried sweet onions, sumac, allspice and pine nuts. [8] Maqluba is an upside-down rice and baked eggplant casserole mixed with cooked cauliflower, carrots and chicken or lamb. The meal is known throughout the Levant but among Palestinians especially.
Consisting of rice and eggplant or cauliflower casserole that is then turned upside down when served. The dish can include fried tomatoes, carrots, potatoes, cauliflower, eggplant and chicken or lamb. When the casserole is inverted, the top is bright red from the tomatoes that now form the top layer and cover the golden eggplant. Masi: Cebu ...
This creamy cauliflower and broccoli casserole with bacon is the perfect side dish for the holidays!
Fried cauliflower – Widespread dish in Europe, Middle East, and Asia; Ghormeh sabzi – Iranian herb stew; Goma-ae – Japanese vegetable dish; Green bean casserole – American dish from the 1950s; Guacamole – Mexican avocado-based dip, spread, sauce, or salad; Jalapeño popper – Breaded, fried, stuffed jalapeño pepper