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  2. File:The Food Safety (General Food Hygiene) Regulations 1995 ...

    en.wikipedia.org/wiki/File:The_Food_Safety...

    English: These Regulations implement Council Directive 93-43-EEC of the 14th June 1993 on the hygiene of foodstuffs, except for the requirements of paragraphs 4 and 5 of Chapter IX of the Annex to that Directive (which relate to temperature controls) and for the requirements in that Directive which relate to imports which are likely to pose a serious risk to human health and which come from ...

  3. File:The Food Safety and Hygiene (England) Regulations 2013 ...

    en.wikipedia.org/wiki/File:The_Food_Safety_and...

    Original file (1,239 × 1,752 pixels, file size: 1.02 MB, MIME type: application/pdf, 44 pages) This is a file from the Wikimedia Commons . Information from its description page there is shown below.

  4. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1 ]

  5. Environmental Health

    images.huffingtonpost.com/2009-01-27-1476069x82.pdf

    including food ingredients such as citric acid, sodium benzoate, and high fructose corn syrup. High fructose corn syrup is used in food products to enhance shelf life. A pilot study was conducted to determine if high fructose corn syrup contains mercury, a toxic metal historically used as an anti-microbial. High fructose corn syrup samples were

  6. Hygiene - Wikipedia

    en.wikipedia.org/wiki/Hygiene

    Culinary hygiene (or food hygiene) pertains to practices of food management and cooking that prevent food contamination, prevent food poisoning, and minimize the transmission of disease to other foods, humans, or animals. Culinary hygiene practices specify safe ways to handle, store, prepare, serve, and eat food.

  7. Food and Environmental Hygiene Department - Wikipedia

    en.wikipedia.org/wiki/Food_and_Environmental...

    The incident exposed the institutional gap, which was clearly an operational gap of “lack of leadership in the overall improvement of food safety and environmental hygiene” and a policy gap of a “central body responsible for policy formulation of food safety and environmental hygiene.”. [5]

  8. Royal Institute of Public Health - Wikipedia

    en.wikipedia.org/wiki/Royal_Institute_of_Public...

    Institute of Hygiene Limited registered as a company "for the advancement of knowledge of hygiene (especially personal and domestic) and for establishing a museum of hygiene to exhibit articles of merit" 1904: Report of RIPH Committee on Bacterial Examination of Water 1905: RIPH laboratories open for chemical, bacterial, and pathological ...

  9. Environmental health officer - Wikipedia

    en.wikipedia.org/wiki/Environmental_health_officer

    Environmental determinants of health, such as air, water, and food quality, are significant factors in a community's overall health and well-being. Inspectors play a crucial role in improving population health by reducing the incidence of disease and its consequences. EHOs are trained to maintain a safe and healthy environment for the public. [4]