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  2. Cattle feeding - Wikipedia

    en.wikipedia.org/wiki/Cattle_feeding

    This is because feeding grain to cattle makes their normally pH-neutral digestive tract abnormally acidic; over time, the pathogenic E. coli becomes acid resistant. [40] If humans ingest this acid-resistant E. coli via grain-feed beef, a large number of them may survive past the stomach, causing an infection. [41]

  3. ContiGroup Companies - Wikipedia

    en.wikipedia.org/wiki/ContiGroup_Companies

    1975: Coronado Feeders is acquired by the company and establishes its first business venture into cattle feeding. 1978: Another cattle feeding business, XIT Feeders, is acquired by Continental Grain. 1978: A plant in Dobson, North Carolina is acquired by the Poultry Division of Continental Grain. 1979: Colorado Beef is acquired, further ...

  4. Grinder-mixer - Wikipedia

    en.wikipedia.org/wiki/Grinder-mixer

    A grinder-mixer is a type of agricultural machine used to process livestock feed from grain.It is a portable mill that combines the mixing and grinding operations.. Grinding of ingredients generally improves feed digestibility, acceptability, mixing properties and pelletability.

  5. Animal feed - Wikipedia

    en.wikipedia.org/wiki/Animal_feed

    A feedlot in Texas, USA, where cattle are "finished" (fattened on grains) prior to slaughter. Animal feed is food given to domestic animals, especially livestock, in the course of animal husbandry. There are two basic types: fodder and forage. Used alone, the word feed more often refers to fodder.

  6. Feed grain - Wikipedia

    en.wikipedia.org/wiki/Feed_grain

    Feed grain is any grain used for livestock feed, including grain sorghum, oats, maize, rye, and barley. These grains and the farms producing them historically have received federal commodity program support in the United States. They qualify for marketing assistance loans, direct payments, and counter-cyclical payments under the 2002 farm bill. [1]

  7. Feedlot - Wikipedia

    en.wikipedia.org/wiki/Feedlot

    They appeared in the 1950s and 1960s as a result of hybrid grains and irrigation techniques; the ensuing larger grain crops led to abundant grain harvests. It was suddenly possible to feed large numbers of cattle in one location and so, to cut transportation costs, grain farms and feedlot locations merged.

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