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Tanqueray London dry gin is made by four time distilled grain, with select botanicals added during the second distillation. While the Tanqueray recipe is a closely guarded trade secret , it is known to contain four botanicals: juniper , coriander , angelica root and liquorice , the same four botanicals from the original recipe.
London gin may not contain added sweetening exceeding 0.1 g (0.0035 oz) of sugars per litre of the final product, nor colourants, nor any added ingredients other than water. The predominant flavour must be juniper. The term London gin may be supplemented by the term dry. Minimum bottled strength is 37.5% ABV.
[1] [17] [18] As of 2017, over two tonnes of seaweed had been collected for the gin production. [3] Other botanicals in the gin include Juniper , Coriander , Angelica Root and Cassia Bark. [ 8 ] The gin is sold in a distinctive blue bottle [ 15 ] which won a Gold Award at the World Gin Awards in 2021.
In a glass filled with ice cubes, add gin and tonic. A gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice. [ 1 ] The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3.
Gin; Served: Straight up: chilled, without ice: Standard garnish: silverskin onion: Standard drinkware: Cocktail glass: Commonly used ingredients: 6 cl (2 ounces) (6 parts) gin; 1 cl (0.33 ounce) (1 part) dry vermouth; Preparation: Stir well in a shaker with ice, then strain into a chilled martini glass. Garnish and serve
Greenall's Gin is a brand of gin that dates back to 1761, and which is distilled by the distillers G&J Distillers, formerly G&J Greenall’s, in Warrington, Cheshire, England. Originally founded by Thomas Dakin, the distillers are now part of the Quintessential Brands group. [1] [2] The company claims to be England's oldest gin distillery. [3]
The International Bartenders Association (IBA) recipe calls for 45 ml gin, 15 ml vodka, and 7.5 ml Lillet Blanc in place of Kina Lillet. [10] Others find Lillet Blanc an inadequate substitute for Kina Lillet, as it lacks the latter's quinine which added a distinctive taste, [ 9 ] [ 11 ] [ page needed ] while Kingsley Amis thought the original ...
A sixth (1 ⁄ 6, or 0.166) of a US Gallon, rounded up from its actual volume of 21.33 US fl oz. Formerly used for cheap liquor like gin and vodka. It was supposed to be replaced by the 500 mL "half-liter", which was dropped in 1989, but is sometimes used for craft beer and malt liquor.