Search results
Results from the WOW.Com Content Network
The creamy pudding is made from semolina, milk, sugar, and a touch of orange blossom water and topped with ashta and crushed nuts for a decadent Lebanese pistachio dessert. Lebanese Rice Pudding ...
Rice pudding is a dish made from rice mixed with water or milk and commonly other ingredients such as sweeteners, spices, flavourings and sometimes eggs. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar. Such desserts are found on many continents, especially Asia ...
1. In a large saucepan, combine the milk, rice and sugar with 2 cups of water and bring to a boil. Simmer over moderate heat, stirring frequently, until the rice is tender and suspended in a thick ...
Shir Berenj (Persian: شیربرنج; also transliterated as sheer berenj or sheer berinj) is a rice pudding flavored with rose water, spices such as cinnamon or cardamom, and often containing almonds. [1] [2] [3] It may be served warm or chilled as a dessert. [1]
Stir in the coconut milk and simmer, stirring occasionally, until the rice is very tender and the liquid is thickened, about 10 minutes. Let cool slightly. 2. In a medium saucepan, toast the coconut over moderate heat, stirring constantly, until fragrant and golden, about 4 minutes. Transfer to a plate to cool. 3.
Also available at the muhallebici shops of Istanbul are the almond based keşkül, Noah's Pudding, and baked rice pudding called "fırın sütlaç" or "fırında sütlaç". [5] In Syria, there is a variation of محلاية ("mahalayeh") called بالوظة ("balouza") that is the classic milk pudding but with a layer of orange jelly on top ...
Kanafeh (كنافة)—a dessert made with shredded filo and melted cheese soaked in a sugary syrup; Ma'amoul (معمول)—semolina shortbread cookies filled with dates or walnuts, commonly sprinkled with sugar; Meghli (مغلي)–a floured rice pudding spiced with anise, caraway and cinnamon and garnished with coconut flakes and nuts
In both dishes, semolina is toasted in fat, either oil or butter, and then mixed with water or milk and sugar to achieve the desired flavor and consistency. [15] Wheat-based Sōhan halvā in Northern India and Pakistan is a renowned delicacy made by combining wheat flour with milk, sugar, clarified butter , cardamom, saffron , and nuts such as ...