Search results
Results from the WOW.Com Content Network
Fry up crispy, flaky beer battered fish in just 20 minutes. This cod recipe get its light coating from cornstarch and bubbly lager. Serve it with tartar sauce!
This battered fish has a light crisp coating that stays crispy for over 15 minutes! What goes in Beer Batter. All you need for beer batter is cold beer, flour, rice flour, baking powder and salt. For a non alcoholic version, just substitute beer with soda water. Beer Batter Dry Ingredients
These beer-battered fish fillets are seasoned with paprika and garlic, then deep-fried until crisp and golden brown for a crowd-pleasing dinner!
This Beer Battered Fish recipe is crispy and light, and made with an ultra simple batter. Perfect for any fish and chips feast!
Fry white fish in a beer batter with rice flour for the crispiest beer battered fish you can make at home.
For some, it’s not Friday without a fish fry—especially a fish fry that features beer-battered fish. This crispy main is a must from jolly old England to America’s heartland. And while you may be used to ordering fish and chips at your favorite restaurant, it’s exceptionally easy to make beer-battered fish right in your own kitchen.
This beer battered fish recipe is easy to make and way better than going out to eat! This batter is delightfully light, crispy and so tasty!