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2. The Best Camping Dutch Ovens for Outdoor Cooking - AOL

   www.aol.com/best-camping-dutch-ovens-outdoor...

   Cook over hot coals with this versatile, virtually indestructible cast iron cookpot. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...

3. How to Use a Camping Dutch Oven - AOL

   www.aol.com/camping-dutch-oven-133058284.html

   This guide covers what a camping Dutch oven is, how to use a camping Dutch oven and what to cook in a Dutch oven. It also includes a campfire temperature guide. The post How to Use a Camping Dutch ...

4. Dutch oven - Wikipedia

   en.wikipedia.org/wiki/Dutch_oven

   An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminum, or ceramic. Some metal varieties are enameled rather than being seasoned ...

5. Outdoor cooking - Wikipedia

   en.wikipedia.org/wiki/Outdoor_cooking

   Outdoor cooking with a large pot and other utensils A gas cartridge portable stove. Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in ...

6. The Best Dutch Oven Brands According to Pros Who Know - AOL

   www.aol.com/best-dutch-oven-brands-according...

   For soups, stews, baking and all kinds of cozy recipes, make sure you've got the best Dutch oven. This multi-purpose pot is a must—so make sure you've got one of our Test Kitchen's favorite brands.

7. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.