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For the perfect broccoli side dish, slice garlic and sauté it in olive oil. Add blanched broccoli florets, toss in the oil and season with salt and pepper to taste. The result is a crave-worthy ...
10-Minute Crispy Air Fryer Broccoli. Toss broccoli in an air fryer for a super crispy side dish that's ready in a matter of minutes. You can even use frozen broccoli for this recipe! Get the 10 ...
Romantic and budget-friendly, these cheap dinner ideas for two include recipes for easy pasta dishes, one-pan wonders, and comfort food classics.
Feta. Feta (Greek: φέτα, féta) is a Greek brined white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no holes, a compact touch, few cuts, and no skin. Crumbly with a slightly grainy texture, it is formed into large blocks and aged in brine. Its flavor is tangy and salty, ranging from ...
This is a list of broccoli dishes and foods, which use broccoli either as a primary ingredient or a main ingredient. Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable.
Artichokes with olive oil, onion, carrots and potatoes in casserole. Arakas me aginares (αρακάς με αγκινάρες) Green peas with artichokes. Briám (μπριάμ) Baked ratatouille of summer vegetables based on sliced potatoes and zucchini in olive oil. Usually includes eggplant, tomatoes, onions, and herbs and seasonings.
This quick and easy autumn dish comes together in just 25 minutes! The freshly sliced pears add delicious flavor and sweetness. Get the recipe for Pierogies with Sausage, Cabbage & Pear .
Set aside. In a large skillet over medium-high heat, heat 2 Tbsp. neutral oil. Add broccoli, season with 1/2 tsp. salt, and cook, tossing occasionally, until charred and just tender, 5 to 6 ...