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Ginger, Zingiber officinale, is a flowering plant that grows by chunky spreading roots called rhizomes. It is an herbaceous perennial that can be grown outside in USDA Zone 9 to 11 if temperatures do not fall to or below 32°F (0°C).
Planting ginger starts with finding some ginger root to plant. You can find a ginger root dealer online, but just as easily you can head to your local grocery store and buy a ginger root right out of the produce section for growing ginger plants.
Not to mention how good the leafy, tropical shoots tend to look in your home. Just pick up a ginger root from your nearest grocery store, and we’ll show you how to plant, grow, harvest, and propagate that root so that you’ll never have to buy store-bought ginger again.
In this post you’ll learn all you need to know about ginger plant care. From planting and location, to watering, sunlight, soil, fertilizer, pest control, harvesting, troubleshooting problems, and so much more. Growing my own ginger.
The part of the plant that is used both in cooking and for starting new plants is called a ginger root, which is actually a rhizome—a thickened stem that grows along or just below the soil line. Even if you grow a single ginger plant, you’ll have lots of fresh ginger for all your favorite recipes. Ginger Overview. Where to Plant Ginger.
Plant Sprouted Root. Ginger Plant Care. Frequently-Asked Questions. Resources. It’s Really a Rhizome. The Rhizome Grows the Plant. Tip: Use Organically-Grown Ginger. Wash and dry the ginger root (rhizome) and take a few photos of it. Wrap it in damp (not soaking wet) cloth or paper towels and place in a plastic bag.
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