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  2. Southern New England Algonquian cuisine - Wikipedia

    en.wikipedia.org/wiki/Southern_New_England...

    Southern New England Algonquian cuisine comprises the shared foods and preparation methods of the indigenous Algonquian peoples of the southern half of New England, which consists of Massachusetts, Connecticut, Rhode Island, but also included portions of coastal New Hampshire and Long Island, now part of New York, as a cultural and culinary region.

  3. Sabbath stew - Wikipedia

    en.wikipedia.org/wiki/Sabbath_stew

    Sabbath stew was developed over the centuries to conform with Jewish laws that prohibit cooking on the Sabbath. The pot is brought to a boil on Friday before the Sabbath begins, and sometimes kept on a blech or hotplate, or left in a slow oven or electric slow cooker, until the following day.

  4. Araneta Coliseum - Wikipedia

    en.wikipedia.org/wiki/Araneta_Coliseum

    Araneta Coliseum. The Araneta Coliseum, also currently known by naming rights sponsorship as Smart Araneta Coliseum, is an indoor multi-purpose sports arena that is part of the Araneta City in the Cubao area of Quezon City, Philippines. Nicknamed as " the Big Dome ", it is one of the largest indoor arenas in Asia, and one of the largest clear ...

  5. The Only Way You Should Be Cooking Rice and Beans - AOL

    www.aol.com/only-way-cooking-rice-beans...

    Latin American-Style Red Beans and Rice. With only 10 minutes of prep, this Latin American dish is not only tasty but also easy. It's a health-smart choice that uses sodium-free tomato sauce and ...

  6. A recipe for Escarole and White Bean Soup, from Lidia ...

    www.aol.com/entertainment/recipe-escarole-white...

    Drain the beans, reserving 1 cup cooking liquid. Season the beans to taste with salt and discard the bay leaves. Wipe the Dutch oven dry, and add the remaining 1/4 cup olive oil.

  7. Salt Fat Acid Heat (book) - Wikipedia

    en.wikipedia.org/wiki/Salt_Fat_Acid_Heat_(book)

    Simon & Schuster. ISBN. 978-1782112303. Website. www.saltfatacidheat.com. Salt Fat Acid Heat: Mastering the Elements of Good Cooking is a 2017 cookbook written by American chef Samin Nosrat and illustrated by Wendy MacNaughton. The book was designed by Alvaro Villanueva. [1] It inspired the 2018 American four-part cooking docu-series Salt Fat ...

  8. 30 Perfect Green Bean Recipes That Will Upstage the ... - AOL

    www.aol.com/lifestyle/30-perfect-green-bean...

    No need to settle for the simple casserole. For premium support please call: 800-290-4726 more ways to reach us

  9. Meat - Wikipedia

    en.wikipedia.org/wiki/Meat

    Meat can be cured by smoking, which preserves and flavors food by exposing it to smoke from burning or smoldering wood. [74] Other methods of curing include pickling, salting, and air-drying. [75] Some recipes call for raw meat; steak tartare is made from minced raw beef. [76] Pâtés are made with ground meat and fat, often including liver. [77]