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Jump to recipe. Family-friendly Crock-Pot recipes will never fall out of favor and this slow cooker pot roast is one of the best you'll ever try. Taken from the oven to the slow cooker, this fall-apart-tender pot roast becomes the ultimate fix-it-and-forget-it Sunday meal—complete with veggies, too! After all, chuck roast was practically made ...
This 7 ingredient crock pot roast beef dinner takes less than 10 minutes to prep. AND it works for a freezer meal too. Easy enough for anytime but pretty...
Taste of Home. Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds)
This recipe is an easy way to cook pot roast and your slow cooker does all the work! You’ll simply add everything to your crockpot and set-it-and-forget-it for dinner. It’s a traditional pot roast with some added flavor from a generous amount of Worcestershire sauce and fresh (or dried) thyme.
This easy crock pot pot roast recipe has been passed down in my family for years! It uses a few unique ingredients to create a flavorful and extra tender pot roast in an irresistibly rich and savory beef gravy.
Recipe Ingredients. Chuck Roast— You can also use top or bottom round roast. Onions— Peeled and cut in half. Carrots— Peeled and cut into small sticks. Beef Stock— Helps cook the roast, keeping it tender, juicy, and flavorful! Olive Oil— To sear the roast and cook the vegetables! Salt and Pepper— Brings out the flavors in the roast.
The French onion flavor makes the tender beef taste amazing. Start by placing sliced onions at the bottom of your crock pot. Add beef broth, then rub the chuck roast with onion soup mix. Place the roast on top of the onions and pour any remaining soup mix over it. Cook on low for 7-8 hours until the meat is fork-tender.