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  2. Budae-jjigae - Wikipedia

    en.wikipedia.org/wiki/Budae-jjigae

    Budae-jjigae (Korean: 부대찌개; lit. army base stew) is a type of spicy jjigae (Korean stew) from South Korea that is made with a variety of ingredients, often canned or processed. Common ingredients include ham, sausage, spam, baked beans, kimchi, instant noodles, gochujang, and American cheese. The dish is now a popular anju ...

  3. Traveler (South Korean TV series) - Wikipedia

    en.wikipedia.org/wiki/Traveler_(South_Korean_TV...

    Traveler (Korean: 트래블러; RR: Teulaebeulleo; MR: T'ŭraebŭllŏ) is a South Korean television entertainment program which airs on JTBC. It is about actors going on a backpacking trip. [1] The first season features Ryu Jun-yeol and Lee Je-hoon as they travel to Cuba. It aired on Thursdays from 21 February to 25 April 2019.

  4. Yukgaejang - Wikipedia

    en.wikipedia.org/wiki/Yukgaejang

    Yukgaejang. Yukgaejang[1] (육개장, 肉개醬) or spicy beef soup[1] is a spicy, soup -like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gomguk, or thick soup, which was formerly served in Korean royal court cuisine. It is thought to be healthful and ...

  5. Sundubu-jjigae - Wikipedia

    en.wikipedia.org/wiki/Sundubu-jjigae

    Sundubu-jjigae [1] (Korean: 순두부찌개) is a jjigae in Korean cuisine.The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained and pressed, vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang or gochugaru.

  6. Korean Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_Chinese_cuisine

    v. t. e. Korean Chinese cuisine (Korean: 중화 요리; Hanja: 中華料理), also known as Sino–Korean cuisine, is a hybrid cuisine developed by the ethnic Chinese in Korea. [1] Despite originally being derived from Chinese cuisine, Korean-Chinese cuisine consists of unique dishes with Korean flavors and ingredients, making it a hybrid cuisine.

  7. Beef (TV series) - Wikipedia

    en.wikipedia.org/wiki/Beef_(TV_series)

    Beef is an American comedy-drama television anthology series created by Korean-American director Lee Sung Jin for Netflix. It stars Steven Yeun and Ali Wong as Danny Cho and Amy Lau, respectively; two strangers whose involvement in a road rage incident escalates into a prolonged feud. Appearing in supporting roles are Joseph Lee, Young Mazino ...

  8. Beef noodle soup - Wikipedia

    en.wikipedia.org/wiki/Beef_noodle_soup

    Taiwanese beef noodle soup is a noodle soup dish originating from Taiwan. It is sometimes referred to as "Sichuan Beef Noodle Soup" (四川牛肉麵), especially in Taiwan. [7] [8] Although this usage can create confusion as Sichuan has its own versions of beef noodle soups [9] which may be sold at Sichuanese restaurants under the same name. [10]

  9. Taiwanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Taiwanese_cuisine

    Vegetable farmland in Lienchiang County. Fishing port in Penghu County. Common ingredients of Taiwanese cuisine are pork, seafood, chicken, rice, and soy. [14] Traditionally, rice formed the basis of most Taiwanese diets. Before the Japanese colonial period, most rice grown in Taiwan was long-grained indica rice.

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