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Interestingly, the word Boukha was adopted back into the Russian language, where it's used as бухать (pronounced "boukhat'") which is a slang term for "to drink heavily" or бухарик ("boukharik") which is a slang term for a drunkard. It is obtained by simple distillation of Mediterranean figs. Its alcohol percentage ranges between ...
Tunisian cuisine, the cuisine of Tunisia, consists of the cooking traditions, ingredients, recipes and techniques developed in Tunisia since antiquity. It is mainly a blend of Mediterranean and native Punic - Berber cuisine. Historically, Tunisian cuisine witnessed influence and exchanges with many cultures and nations like Italians ...
Production and consumption. Arak is a traditional alcoholic beverage of the Levant and Eastern Mediterranean. [2][6] It is distilled and consumed across a wide area in the Levant, [2][7] including in Lebanon, [8][9][10] Syria, [11] Jordan, [12] Israel, [12] and Palestine. Arak is a stronger flavored liquor, and is usually mixed in proportions ...
Tunisian mint tea served with nuts. Maghrebi mint tea (Maghrebi Arabic: أتاي, atay; [1] Arabic: الشاي بالنعناع, romanized: aš-šhāy bin-na'nā'[2]), also known as Moroccan mint tea[3][4] and Algerian mint tea, [5][6][7] is a North African preparation of gunpowder green tea with spearmint leaves and sugar. It is traditional to ...
Bsisa. Tunisian Bsisa of Msaken with grilled wheat, olive oil and dried fruits. Bsisa (Arabic: بسيسة, Berber aḍemmin Hebrew: בסיסה) is a typical Mediterranean food, based on flour of roasted barley which dates back to Roman times. [1][2] Bsisa is a variety of mixtures of roasted cereals ground with fenugreek and aniseed and cumin ...
Qâlat daqqa (also spelled gâlat dagga), [1][2] or Tunisian Five Spices, is a spice blend originating from Tunisia. It is made of cloves, nutmeg, cinnamon, peppercorns, and grains of paradise mixed and ground, depending on its use, between a coarse grind and a fine powder. This spice blend is used to as both an aromatic and seasoning for meats ...
Tea with pine nuts. Tea with pine nuts, or in French, Thé aux pignons, is a traditional Tunisian culinary specialty. This type of maghrebi mint tea (or geranium tea sometimes in winter) is typically served during occasions such as weddings, family meetings or meetings between friends. [1] [2] The pine nuts can often be replaced by almonds or ...
Traditionally, Tunisians exchange bowls of Assidat Zgougou among neighbors and family members on the Mūled, thus rendering decoration as important as the taste.Many use all sorts of seeds and nuts, ground or whole, to vary the forms and colors of the decoration.
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