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This navy bean soup, simmered low and slow with a smoky ham hock, is definitely on the list of yummy things to consume as much as possible. If you’d like to make your soup creamier, mash some of the beans with a potato masher or fork against the inside of the pot.
Step-by-Step Guide to Making the Best Navy Bean Soup. This recipe uses dried Navy beans or Great Northern beans. The Navy beans are traditional and smaller. The Great Northerns are slightly bigger and tend to be creamer. I probably like Great Northern best, but either one works well.
Cook dry beans at a gentle simmer with smoked ham hocks, fresh herbs and vegetables for a budget-friendly Navy Bean Soup recipe from Food Network Kitchen.
As the beans simmer with the rest of the ingredients, everything melds together to create a creamy, delicious soup base. A minimal number of other ingredients, time and simple seasoning are all it takes to make a heart-warming, tummy-filling soup.
This hearty navy bean soup simmers tomatoes, veggies, beans and ham until tender and flavorsome. Perfect for warming you up on a cold night!
This homemade Navy Bean Soup is super easy to make, protein-rich, and satisfying. The basic ingredients are soaked beans, onions, garlic, chopped tomatoes, and vegetable broth – with optional carrots and celery for extra flavor.
Simple. Easy. Tasty! Ingredients. 1 pound dried navy beans. 2-1/2 quarts water or chicken broth. 1 pound meaty smoked pork hock (s) 1 onion, chopped.
Serving & Pairing. Old-fashioned Navy Bean Soup (Slow Cooker) Navy Bean Soup Ingredients. To make ham and navy bean soup, all you need is a hambone (and/or leftover ham), a few basic vegetables, and a pound of beans. With that, you can easily feed small crowd, with leftovers to spare.
How to Make Navy Bean Soup. Soak the dried beans overnight. Soften the onion in a large pot or Dutch oven with a glug of olive oil. Stir in the garlic, thyme, rosemary, crushed red pepper, salt, and pepper. Careful not to add too much salt as ham is already pretty salty. Add the soaked beans, ham bone, ham scraps, and about 10 cups of water.
This hearty navy bean and ham soup gets a flavor boost from smoked ham hocks, garlic, fresh thyme, and parsley for a delicious, comforting meal.