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This hearty navy bean and ham soup gets a flavor boost from smoked ham hocks, garlic, fresh thyme, and parsley for a delicious, comforting meal.
This classic and hearty navy bean soup with ham hock is an easy and cozy make-ahead meal.
This ham bone soup recipe features tender navy beans simmered with savory smoked ham hocks and sauteed vegetables. It's a great way to use leftover ham, too!
This comforting navy bean soup with ham, carrots, celery, garlic, and paprika is perfect for using up a leftover ham bone!
This Navy Bean Soup with Ham is a simple, hearty, and flavorful bean soup recipe filled with leftover ham and tender cooked navy beans. Perfect for lunch or dinner with a side of buttery bread.
This slow-cooker navy bean and ham recipe couldn't be easier. Just add the soaked navy beans, water, broth, onion, carrot, celery, garlic, and bay leaf to a 5- to 6-quart slow-cooker, then position the ham bone right in the middle. Cover and cook on HIGH for 6 hours or LOW for 8 to 10 hours.
To make a vegetarian or vegan navy bean soup, omit the ham and the parmesan cheese and use vegetable stock instead of chicken stock. In this recipe, parmesan cheese contributes layers of salty, complex, umami flavors.
This delicious ham hock soup with navy beans is easy to make and loaded with flavor. It’s an economical one-pot meal that'll warm you up on a cold night!
Easy to make and budget-friendly, this Old-fashioned Navy Bean Soup with ham makes a hearty, comforting meal. It’s also an excellent way to use that leftover hambone from your holiday dinner! Old-fashioned Navy bean soup is one of my favorite slow cooker magic tricks.
Navy Bean Soup with Ham is a slow-cooked delicious meal. With rich flavors, it's an easy-to-make, affordable meal that tastes even better on day two! Your entire family will love this old fashioned navy bean soup recipe.