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  2. Habanero - Wikipedia

    en.wikipedia.org/wiki/Habanero

    The habanero (/ ˌ (h) ɑːbəˈnɛəroʊ /; Spanish: [aβaˈneɾo] ⓘ) is a hot variety of chili. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple. [ 1 ] Typically, a ripe habanero is 2–6 centimetres (3⁄4 – 2+1 ...

  3. Chocolate habanero - Wikipedia

    en.wikipedia.org/wiki/Chocolate_habanero

    [citation needed] The black habanero has an exotic and unusual taste, and is hotter than a regular habanero with a rating between 425,000 and 577,000 Scoville units. Small slivers used in cooking can have a dramatic effect on the overall dish. The chocolate habaneros take considerably longer to grow than other habanero chili varieties. [1]

  4. Salsa (food) - Wikipedia

    en.wikipedia.org/wiki/Salsa_(food)

    Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.

  5. Mustardy Habanero Hot Sauce Recipe - AOL

    homepage.aol.com/food/recipes/mustardy-habanero...

    1. Bring a large saucepan of water to a boil. Set a strainer in the saucepan and add the chiles. Blanch for 30 seconds, pressing to submerge the chiles.

  6. Grilled Habanero Cheddar Cheese Sandwiches Recipe - AOL

    www.aol.com/food/recipes/grilled-habanero...

    Prepare grilled cheese sandwich. Light grill to low heat (hold your hand 1 inch over the grate and count to at least 5 comfortably). Lay sandwich down over direct heat (over the fire).

  7. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Mexico portal. v. t. e. Mole sauce, which has dozens of varieties across the Republic, is seen as a symbol of Mexicanidad [1] and is considered Mexico's national dish. [1] Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine.

  8. Capsicum chinense - Wikipedia

    en.wikipedia.org/wiki/Capsicum_chinense

    Capsicum toxicarium Poepp. ex Fingerh. Capsicum chinense, commonly known as a "habanero-type pepper", is a species of chili pepper native to the Americas. C. chinense varieties are well known for their unique flavors and, in many cases, exceptional heat. The hottest peppers in the world are members of this species, with a Scoville Heat Unit ...

  9. Habaneros Fresh Mexican Grill to open Clintonville restaurant ...

    www.aol.com/habaneros-fresh-mexican-grill-open...

    Habaneros serves Mexican street food including tacos, quesadillas, tortas and burritos alongside larger platters and weekend specials. The Clintonville location at 4416 N. High St. features indoor ...