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Candied sweet potatoes are a Southern side dish usually served at Thanksgiving and Easter, but delicious anytime. Learn how to make these delicious sweet potatoes the Southern way with this traditional recipe.
Candied sweet potatoes make a classic Southern side dish. Made with five simple ingredients, my Grandmother’s recipe for candied sweet potatoes couldn’t be easier. Along with sweet potato casserole, mashed potatoes, and hashbrown casserole, they are always a favorite Thanksgiving side dish.
This Candied Sweet Potatoes recipe will be your new favorite way to prepare sweet potatoes! Also known as Southern candied yams, these are perfect for Thanksgiving dinner or any other meal. This Southern recipe is one that you'll keep for generations.
These Southern Candied Sweet Potatoes are covered in delicious syrupy goodness and will melt in your mouth with each and every bite. It’s the perfect side dish for every table.
This Southern candied sweet potatoes recipe (made from yams in a can) is quick, easy, and can be served as a side dish or dessert.
Layer the potatoes with sweetener and spices: place the potatoes on an even layer in a baking dish, top with sweetener, cinnamon and nutmeg. You’ll basically cover the sweet potatoes with these.
Southern Candied Sweet Potatoes are a wonderful fall side dish. Thick sweet potato slices are covered in a butter and sugar mixture and baked until soft. They are wonderfully sweet and flavored with a little cinnamon, ginger, nutmeg, and vanilla.
How to Make Southern Candied Sweet Potatoes. Making Southern Candied Sweet Potatoes is a straightforward process that delivers incredible flavor. Here’s how to get that perfectly tender, caramelized texture. Step 1: Prepare the Sweet Potatoes Peel your sweet potatoes and slice them into ½-inch rounds.
This is the last recipe for candied sweet potatoes you’ll ever need. In this dish, the potatoes are perfectly tender, and not cloyingly sweet. Rosemary and sorghum contribute enough bitterness and earthiness to balance out the sweetness, and a sprinkle of flaky salt is the perfect finishing touch.
This old-fashioned sweet potato recipe is a Southern classic, particularly around the holidays. It involves slowly cooking sweet potatoes on the stovetop with a cinnamon sugar blend until a sweet, sticky syrup forms. If you've never tried Southern candied sweet potatoes, you're in for a real treat.