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Ranking of the best New Mexico colleges for hospitality and tourism management majors. Compare the hospitality and tourism management schools in your state.
The 25 schools on this list offer the top bachelor's degrees in hospitality management, based on median salary one year out of college. Cornell University is ranked #1; hospitality management majors at Cornell had a median salary of $57,900 and the lowest median debt on the list, at $11,937.
You’ll receive world-class instruction in all areas of the hospitality industry, from pastries and hot and cold kitchens to dining room and bar, cost controls and management, restaurant design, nutrition, and sanitation and safety.
Join a group of young leaders and develop professional hospitality skills, gain insight avenues for career advancement. Foster relationships with industry leaders and build your communication skills! Are you an ambitious New Mexican eager to expand your skill sets? If so, stay tuned for application information for our 2023 summer season!
Find Top Schools for a Bachelor's in Hospitality near you: A ranking of the 100 best hospitality management colleges for those seeking their bachelor's degree.
The New Mexico Hospitality Association is dedicated to developing advocacy, educational and collaborative opportunities to further strengthen the hospitality and tourism industry in New Mexico.
Ranking of the best colleges for hospitality and tourism management majors. Compare the top hospitality and tourism management schools in the U.S.
Hospitality is a people-focused industry. Most careers in this area require a personal touch and a physical presence to provide the best service to guests, clients, or customers. 2. Financial Rewards: In 2023, lodging managers within the U.S. earned a median salary of $65,360, and food service managers earned $63,060.*.
Quick Highlights: Our #1 ranked school for hospitality management is Cornell University, followed by Michigan State University. Hospitality Management careers pay well. The top 10% of lodging managers earn over $122,000/year.
This hands-on non-professional program provides students with the needed skills for a career in the culinary arts. All areas of the hospitality industry are covered, with its world-class instructions touching on nutrition, sanitation and safety, restaurant design, and cost controls and management.