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  2. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  3. French fries - Wikipedia

    en.wikipedia.org/wiki/French_fries

    Loaded friesfries topped with cheese and bacon. Microwave friesfries that are cooked in the microwave; some frozen fries have instructions for microwaving. [90] Oven friesfries that are cooked in the oven as a final step in the preparation. [91] Potato wedges – thick-cut, elongated wedge-shaped fries with the skin left on. [21]

  4. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture (USDA) sources. Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures ...

  5. Cassava - Wikipedia

    en.wikipedia.org/wiki/Cassava

    Cassava is the third-largest source of carbohydrates in food in the tropics, after rice and maize, making it an important staple; more than 500 million people depend on it. It offers the advantage of being exceptionally drought-tolerant, and able to grow productively on poor soil.

  6. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    Potatoes cooked in different ways.. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]

  7. Yam (vegetable) - Wikipedia

    en.wikipedia.org/wiki/Yam_(vegetable)

    The following table shows the nutrient content of yam and major staple foods in a raw harvested form on a dry weight basis to account for their different water contents. Raw forms, however, are not edible and cannot be digested. These must be sprouted, or prepared and cooked for human consumption.

  8. Nigerian cuisine - Wikipedia

    en.wikipedia.org/wiki/Nigerian_cuisine

    The water yam (called isu ewura in Yoruba language) is grated and some bits left in ungrated and cooked with a mixture of pepper, palm oil, fish and condiments. [59] Beans and yam. Beans is cooked with spices and palm oil and yam added towards the end of the dish; Fried yam. Yam is cut into smaller pieces and fried in vegetaable oil.

  9. 20 Best Breakfast Recipes for Egg-Lovers - AOL

    www.aol.com/20-best-breakfast-recipes-egg...

    Kick-start your weekend with these breakfast stuffed peppers filled with eggs, hearty beans, kale and taco seasoning. If the pepper isn’t laying flat when you are about to fill it, shave off a ...