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American Paddlefish Caviar is a truly affordable fish roe similar in taste, appearance and texture to true sturgeon roe. A wonderful wild caught U.S.A. product.
Will we see a boom in locally sourced paddlefish caviar or paddlefish stew anytime soon from these old timers in Eastern Montana or the influx of thrill-seeking fisherman to places like...
Marky's Paddlefish caviar, also known as "Spoonbill roe", comes from the American Paddlefish, a freshwater fish and close relative of the sturgeons. It is often called the first-timer's caviar due to its bold and earthy flavor. Still, its taste is buttery, which smooths over the palate.
Discover the key differences between paddlefish caviar and traditional caviar, including their taste, texture, nutritional value, and cost. Learn how to choose the best caviar for your culinary needs.
Paddlefish and the Research Behind Caviar: Paddlefish, often referred to as spoonbill, is a type of sturgeon from which caviar can also be harvested. Research into caviar harvesting and production has led to the development of farm-raised paddlefish, which is making paddlefish more available.
Paddle fish caviar, also known as ‘Spoonbill caviar’, is the caviar produced from the American Paddlefish, a species of sturgeon found along the coasts of North America. Though their shape is similar to that of sturgeon, the two species differ both in terms of physiology and behavior.
Prepared “malossol”, our American Paddlefish caviar is lightly salted with pure sea salt, always fresh, and always of exceptional quality. Enjoy this Paddlefish roe like any other fine caviar, simply, on toast points or blini with a dollop of crème fraiche, or over a hard-boiled egg.