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An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, other Southern European countries, North African countries, Latin American countries, and the Philippines. The name comes from the Spanish empanar (to bread, i.e., to coat with bread), [1][2] and translates as 'breaded', that is, wrapped or ...
July 26, 2024 at 3:43 PM. French chandeliers, red velvet couches, scratch-made empanadas: Claudia Luna aims for her restaurant in downtown Shawnee to be “a destination.”. Buenos Aires ...
Papi Chulo's Empanadas – A family business on wheels; Luis Lara Polanco, his daughter, Carleena Lara-Bregatta, and his niece, Sarah Hasbun, are a team from Cherry Hill, New Jersey. Luis worked his way up in U.S. kitchens since he immigrated from the Dominican Republic to escape poverty, soon opening a restaurant with his wife in 1999.
Cameron Mitchell Restaurants, LLC. is a restaurant group headquartered in Columbus, Ohio. It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City ...
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The owners of a Wichita business are in the process of filming for a national televised reality competition. Carolina Brandan and Chad Freeman — the husband-and-wife owners of Argentina’s ...
Argentine cuisine is described as a blending of cultures, from the Indigenous peoples of Argentina who focused on ingredients such as humita, potatoes, cassava, peppers, tomatoes, beans, and yerba mate, to Mediterranean influences brought by the Spanish during the colonial period. This was complemented by the significant influx of Italian and ...
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