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The companies supplying this meat were known as the "Big Four" of meatpacking. The companies that made up the "Big Four" were Armour, Swift, Wilson, and Cudahy. Butchers at "Big Four" stockyard plants in Chicago, Kansas City, and Omaha formed the backbone of the Amalgamated Meat Cutters and Butcher Workmen (AMCBW). [1]
[4] The Pure Food and Drug Act of 1906 was the first of a series of legislation that led to the establishment of the Food and Drug Administration (FDA). Another such act passed the same year was the Federal Meat Inspection Act. The new laws helped the large packers, and hurt small operations that lacked economy of scale or quality controls. [5]
By 1892, the packing plants employed 5,000 people in "Packingtown." In 1897 Armour’s South Omaha plant was the nation’s largest. By 1934, the "Big Four" were Armour, Cudahy, Swift and Wilson. The meat packing industry of South Omaha was closely related to the Stockyards. South Omaha relied solely on both of those industries for its growth ...
The committee was formed in response to complaints by cattle producers and ranchers of abuse by major meat packers. It was the first investigation of the meat packing industry by U.S. Congress . [1] One of the committee's first hearings was in St. Louis in November 1888 to investigate allegations that the "Big Four" meatpackers in Chicago were ...
armour-star.com. Armour & Company was an American company and was one of the five leading firms in the meat packing industry. It was founded in Chicago, in 1863, by the Armour brothers led by Philip Danforth Armour. By 1880, the company had become Chicago's most important business and had helped make Chicago and its Union Stock Yards the center ...
Gustavus Franklin Swift. Gustavus Franklin Swift, Sr. (June 24, 1839 – March 29, 1903) was an American business executive. He founded a meat-packing empire in the Midwest during the late 19th century, over which he presided until his death. He is credited with the development of the first practical ice-cooled railroad car, which allowed his ...
The "Big Four" meat packers during this time were Armour, Wilson, Cudahy, and Swift. There were several breweries established throughout the city during this period. In 1947 they were second only to Chicago in worldwide ratings.
Journal of Economic History 63#4 (2003): 1103–1130. Libecap, Gary D. "The rise of the Chicago packers and the origins of meat inspection and antitrust." Economic Inquiry 30.2 (1992): 242–262. Emphasizes the role of the big packers and passage of the law that protected them against unsanitary local packing houses.
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related to: the big four meat packers