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We did the work and boiled the world of cooking down to 10 basic skills that will make your meals so much easier (and delicious!). Whether you’re a beginner or a pro, bone up on these 10 essential cooking skills.
From sautéing to slow roasting and stir-frying to emulsifying, this article focuses on the essentials with 30 cooking techniques beginner cooks should learn to enhance their skills.
The only thing you have to remember to prolong the life of your non-stick pan is not to use metal utensils since these will scratch off the coating. How to Take Care: Use silicone or wood utensils with non-stick cookware to preserve the coating on the pan for longevity. Saucepan: This is a midsize, 2-3-quart saucepan.
If you want to become a culinary force to be reckoned with, you need to master certain basic skills. First, we'll go over a few basic cooking methods, like sautéing, roasting, and braising, followed by a rundown of some of the most fundamental procedures and basic preparations in the culinary arts.
There are an endless amount of cooking techniques one should know, but let's just start with the basics. Master these 20, and we'll definitely be coming over for dinner.
LEARN THE BASICS OF COOKING. Whether making dinner or storing food for later, our easy-to-follow guides make cooking easier. You'll level up your cooking skills so that food prep becomes second nature, and every meal is a creation to be proud of — all within the comfort of your kitchen.
America's Test Kitchen has 30 years of experimenting, understanding, and honing proper cooking techniques. Here, we've collected what we consider 100 of the essentials. Master these, and you'll save time in the kitchen and your food will taste more delicious.
Start simple and apply these cooking techniques to some essential recipes. Once you've mastered a few go-to dishes and some easy skills, work your way up to longer, more involved recipes. As you learn, keep in mind that cooking is a skill that takes practice.
Looking to improve your cooking skills? Check out our article on 10 essential cooking tips for beginners. From mastering heat to knife skills, these tips will set you on the path to becoming a culinary wizard.
#1: Understand and Read the Recipe. #2: Knife Skills and Maintenance. #3: Master Basic Cooking Techniques. #4: Seasoning and Flavor Enhancements. #5: Time Management in the Kitchen. #6: Ingredient Selection and Storage. #7: Kitchen Safety and Hygiene. #8: Experiment with Recipes. #9: Essential Kitchen Tools and Equipment.