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Food processing, any of a variety of operations by which raw foodstuffs are made suitable for consumption, cooking, or storage. Food processing generally includes the basic preparation of foods, the alteration of a food product into another form, and preservation and packaging techniques.
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour, home cooking, and complex industrial methods used in the making of convenience foods. [1]
Food processing includes traditional (heat treatment, fermentation, pickling, smoking, drying, curing) and modern methods (pasteurisation, ultra-heat treatment, high pressure processing, or modified atmosphere packaging).
Food Processing covers news about the top food and beverage companies in the U.S. as well as analysis and thought leadership for all segments of the food manufacturing industry.
Food processing is the use of methods and techniques involving equipment, energy, and tools to transform agricultural products such as grains, meats, vegetables, fruits, and milk into food ingredients or finished food products.
Food Processing- It is defined as the process of transformation of food into other forms. Learn about various types and technologies involved in food preservation and explore in depth about the concept at BYJU'S.
Food processing can be defined as the use of equipment, energy, and tools to safely and efficiently transform food ingredients like grains, meats, vegetables, or fruits with minimal waste into more value-added ingredients or in combination to obtain more convenient processed food products for sale.