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1. Hi magic and welcome to TalkFood! To tone down the vinegar, double the recipe but don't add the vinegar called for. This will cut the vinegar by half. If there's still too much vinegar, double the recipe again. You can also add some sweet red wine. You can store extra pasta sauce in the freezer.
My mother-in-law who passed away in April used to make homemade ravioli for the holidays. They only thing ...
FILLING: 1/2 c. semi sweet chocolate. Medium jar of apple butter. 6 tbsp. crushed walnuts. Mix together. Beat together sugar and butter, slowly add eggs and vanilla, then add dry ingredients. Roll flat with a rolling pin. Cut into squares, fill with filling and lap over.
To use up an abundance of garden zucchini, try these wholesome soft-textured cookies. They are very flavorful and easy to make.
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Homemade Hard Pretzels Ingredients:1 3/4 cups warm (110 to 115 degrees F) water1 tablespoon sugar2 teaspoons kosher salt1 package active dry yeast22 ounces all-purpose flour, approximately 4 1/2 cups1 large whole egg yolk beaten with 1 tablespoon waterVegetable oil, for panWaterPretzel saltInstructions:Combine the warm water, sugar and kosher ...
does anyone have a good recipe for home made lasagna noodles? Thanks for your help.
It won’t foam much, but if it just sits there and does nothing, it’s inactive.) Add the flour, milk, butter, egg, sugar and salt, and stir until you have a soft, sticky dough. Stir for a minute or two, then cover and set aside for an hour, if you have time and aren’t at a 10th birthday party.