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This hot Italian sausage recipe uses ground pork seasoned with paprika, garlic salt, anise, fennel, and red pepper, perfect for meatballs or burgers.
A recipe for spicy Italian sausage, made from wild or store-bought pork. Hot Italian sausage has red pepper, garlic and fennel seeds.
Homemade Italian sausage is essentially just ground pork with spices. It can range anywhere from a hot Italian sausage with red pepper flakes to a sweet Italian sausage that doesn’t contain any pepper.
This Hot Italian Sausage Recipe turns boring ground pork into something your family will rave about. It's the perfect ingredient for Italian dishes like Pasta e Fagioli Soup, Baked Lasagna Bowls, or a topping for your homemade pizza. Easy to make and customizable to the spice and heat levels you prefer.
We've put together this collection of our best recipes featuring hot Italian sausages, including soups, slow cooker stews, pasta dishes, and more! We've also included a few homemade Italian sausage recipes so you can stay in control of the spices and make them as hot as you like!
Combine all ingredients (recipe below) in a large bowl (using your hands works best). Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight. Cook in a skillet over medium heat. Drain any fat and use in recipes or add to pasta sauce. Storage & Leftovers.
Juicy Sweet or Hot Italian Sausage. This version has the requisite juicy, fatty, and nicely springy texture of truly great Italian sausage.
Homemade hot Italian fennel sausage isn't a chore. Lightly browned and crumbled, this pork sausage makes a terrific topping for pizza or an addition to a rustic pasta dish.
Homemade Hot Italian Sausage Recipe. By: Andrea Alden. This recipe is all about How To Make Hot Italian Sausage. Actually, wait. I should back up. I have been waiting for nearly a year to finally do this. Make my own sausage.
Ingredients. 1 pkg ButcherBox Ground Pork. 2 tsp chili pepper paste / harissa. 1½ tsp ground fennel. 1½ tsp garlic powder. 2 tsp vinegar. 1½ tsp kosher salt. ¼ tsp black pepper. Instructions. Combine all ingredients in a mixing bowl. Mix thoroughly, your clean hands or glove covered hands work best.