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Are you aiming for a perfectly cooked, juicy 1 Lb meatloaf? Then you should bake a pound of meatloaf for about 45-60 minutes at 350 degrees Fahrenheit. But that’s just the beginning.
You are cooking for about 15 minutes, then baste the meatloaf with the sauce and continue to cook for a total of 60 minutes. Ovens may not always heat the same, watch the meatloaf and ensure it reaches an internal temperature of 165 degrees Fahrenheit.
So, let’s dive into the ideal cooking conditions for a 1 lb meatloaf at 350°F, ensuring your culinary masterpiece turns out just right. Cooking a meatloaf isn’t just about guesswork; it’s an art form that requires precision.
To avoid cracking and keep the finished dish juicy, the ideal oven temperature for meatloaf is 350°F (180°C). And this is true whether your meatloaf is pork, beef, turkey or chicken. A flatter freeform meatloaf (baked on a tray rather than in a loaf pan) will cook through faster, so cooking it at 400°F (200°C) is likely to be fine.
The cooking time for a 1 lb meatloaf is approximately 45 minutes to 1 hour. It’s crucial to cook the meatloaf until it reaches an internal temperature of 160°F (71°C) as this ensures it is fully cooked and safe to eat.
For 1 pound of meatloaf, bake it for around 25 minutes. If it’s too large for your air fryer, try making smaller meatloaves. A mini meatloaf requires about 15 minutes to cook. Remember to preheat your air fryer to 350°F and follow the meatloaf recipe as instructed. Enjoy your quick and delicious meal!
The average cooking time for a 1 lb meatloaf is approximately 50 minutes to 1 hour at a temperature of 350°F (175°C). However, it’s essential to keep in mind that this is just an estimation, and cooking times may vary.
Place ground beef, breadcrumbs, milk, egg, onion, Worcestershire sauce, and seasonings in a large bowl. Combine the ingredients. Be sure not to over mix. Form the mixture into a meatloaf form. Place on a baking sheet and bake at 350 degrees for 30 minutes. Combine the brown sugar, ketchup, and ground mustard in a bowl.
In a 350-degree oven, a 1-pound meatloaf takes around 30-45 minutes. But there are some other factors to consider. I’m a firm believer everyone should know cooking basics. And for many families, meatloaf is a staple. So, it’s important to know how long to bake it for safe consumption.
Use an ungreased 8x4-inch loaf pan and firmly pack the meatloaf mixture. A densely packed meatloaf is one that will keep its shape and that will be positively bursting with flavor. Bake at 350° F for 40 minutes. Once the meatloaf starts to set, remove it and spread your sauce over the top.