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This article will tell you exactly how long to bake meatloaf at 350 degrees Fahrenheit. So, you can make the best meatloaf every single time. In a 350-degree oven, a 1-pound meatloaf takes around 30-45 minutes.
For a 1 lb meatloaf, bake for about 45 minutes at 350°F (175°C). For a 3 lb meatloaf, bake for about 1 hour and 45 minutes at 350°F (175°C). Remember that these are estimated times, and it’s always best to rely on a meat thermometer to ensure your meatloaf is cooked to a safe internal temperature.
This recipe for Best Meatloaf gives you a clever 3-step approach: You'll bake the meatloaf for 40 minutes at 350 degrees F (175 degrees C) to fully cook the inside, and then increase the heat to 400 degrees F (200 degrees C) for 15 minutes to give the outside a tasty crust.
How long to cook meatloaf. In an oven set to 350 degrees F, a classic meatloaf typically cooks for approximately 55 minutes.
How long does beef or pork meatloaf take to cook per pound? At 350°F, you should expect meatloaf to take between 30 and 40 minutes per pound (66 to 88 minutes per kg at 180°C). What internal temperature is meatloaf done at?
For a 1 lb meatloaf cooked at 350°F, you should typically bake it for around 50-60 minutes until it reaches an internal temperature of 160°F. This ensures that the meat is fully cooked while maintaining its juiciness.
The ideal cooking time for meatloaf at 350 degrees Fahrenheit is approximately 1 hour to 1 hour and 15 minutes. However, this can vary depending on the size and shape of your meatloaf, as well as your oven’s peculiarities.
As a rule of thumb, set your oven to 350°F when cooking meatloaf, regardless of the ground meat used in the recipe. At this temperature, a meatloaf prepared with two pounds of ground meat (the amount called for in most recipes) takes about one hour to cook.
Use an ungreased 8x4-inch loaf pan and firmly pack the meatloaf mixture. A densely packed meatloaf is one that will keep its shape and that will be positively bursting with flavor. Into the Oven. Bake at 350° F for 40 minutes. Once the meatloaf starts to set, remove it and spread your sauce over the top.
The average cooking time for a meatloaf recipe cooked at 350 degrees Fahrenheit (175 degrees Celsius) is usually around 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 160 degrees Fahrenheit (71 degrees Celsius).