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  2. 80 Easy Ways To Cook Rice (That Prove It's Way More Than A ...

    www.aol.com/80-easy-ways-cook-rice-165400754.html

    Lemon-Herb Rice Pilaf. Textures are the key to giving this dish complexity: A crunch from the almonds, a freshness from the herbs and lemon, and a sharp, briny punch of feta all combine for the ...

  3. Parboiled rice - Wikipedia

    en.wikipedia.org/wiki/Parboiled_rice

    Parboiled rice, also called converted rice, easy-cook rice, [1] sella rice, and miniket (as predominantly called in West Bengal and Odisha in India, and in Bangladesh) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. [2] These steps make the rice easier to process by hand ...

  4. How to Cook Rice: The Best, Easiest Methods - AOL

    www.aol.com/lifestyle/cook-rice-best-easiest...

    Rice is a staple grain. Despite seeming fairly simple, there's a lot that goes into making it taste great. Here are the basics for getting good rice every time.

  5. Yes, You Should Always Wash Rice Before Cooking It ... - AOL

    www.aol.com/lifestyle/yes-always-wash-rice...

    If you want your rice to be light and fluffy, then rinsing it is a good idea. According to Lundberg Family Farms, a fourth-generation rice grower, rinsing rice "is a better eating experience ...

  6. Rice as food - Wikipedia

    en.wikipedia.org/wiki/Rice_as_food

    Rice is commonly consumed as food around the world. It occurs in long-, medium-, and short-grained types. It is the staple food of over half the world's population.. Hazards associated with rice consumption include arsenic from the soil, and Bacillus cereus which can grow in poorly-stored cooked rice, and cause food poisoning.

  7. Flattened rice - Wikipedia

    en.wikipedia.org/wiki/Flattened_rice

    Cambodia. Flattened rice is known in Cambodia as ambok (Khmer: អំបុក). It is made by toasting newly-harvested rice (with husks on) on a wok, then pounding the heated rice with a large wooden mortar and pestle until flat. The husks are then removed. Ambok plays a very significant role in the Cambodian Water Festival (Bon Om Touk).

  8. The Only Way You Should Be Cooking Rice and Beans - AOL

    www.aol.com/only-way-cooking-rice-beans...

    Asian-Style Fried Rice and Beans "Sweet, savory, hearty, fresh, and ready in about 45 minutes, this stir-fry dinner hits all the qualities we look for in a weeknight recipe" — all true.

  9. Cooked rice - Wikipedia

    en.wikipedia.org/wiki/Cooked_rice

    Cooked rice. Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice, glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used.