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  2. Al Roker defends his tomato-anchovy sandwich: ‘You are ...

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    In the case of Al’s dish, anchovies bring out the umami of the tomatoes, making for a deeply savory sandwich. While there were plenty of critics, many in his comments section agreed: “Oh that ...

  3. Anchovies Are a Power Food, so Please Stop Hating on Them - AOL

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  4. 'I Ate Tomatoes Every Day for a Week—Here's What Happened'

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    Eating tomatoes might help you consume more nutrient-dense meals. This one is more of a product of being asked to eat the same thing daily and feeling inspired to use tomatoes as a launchpad for ...

  5. Anchovies as food - Wikipedia

    en.wikipedia.org/wiki/Anchovies_as_food

    The strong taste people associate with anchovies is due to the curing process. Fresh anchovies, known in Italy as alici, have a much milder flavor. [7] The rare alici (anchovies - in the local dialect: "Sardoni barcolani") from the Gulf of Trieste near Barcola, which are only caught at Sirocco, are particularly sought after because of their white meat and special taste and fetch high prices ...

  6. Peasant foods - Wikipedia

    en.wikipedia.org/wiki/Peasant_foods

    Head cheese, made from boiling down the cleaned-out head of an animal to make broth, still made; Hominy, a form of corn specially prepared to be more nutritious; Horsebread, a low-cost European bread that was a recourse of the poor; Katemeshi, a Japanese peasant food consisting of rice, barley, millet and chopped daikon radish [8]

  7. Anchovy - Wikipedia

    en.wikipedia.org/wiki/Anchovy

    In Sweden and Finland, the name "anchovies" is related strongly to a traditional seasoning, hence the product "anchovies" is normally made of sprats [47] and herring can be sold as "anchovy-spiced". Fish from the family Engraulidae are instead known as sardell in Sweden and sardelli in Finland , leading to confusion when translating recipes.

  8. Is it better for you to eat tomatoes or drink tomato juice ...

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    Tomato juice is a good source of nutrients, such as potassium and vitamin C, and it also has iron, vitamin A and fiber. One thing to note: Tomato juice is quite high in sodium.

  9. Ketchup - Wikipedia

    en.wikipedia.org/wiki/Ketchup

    Ketchup or catsup (/ ˈ k ɛ tʃ ə p, ˈ k æ t s u p, ˈ k ɑː tʃ ə p /) is a table condiment with a sweet and sour flavor. "Ketchup" now typically refers to tomato ketchup, [1] although early recipes for different varieties of ketchup contained mushrooms, oysters, mussels, egg whites, grapes, or walnuts, among other ingredients.

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